The next frontier of restaurant management : harnessing data to improve guest service and enhance the employee experience / edited by Alex M. Susskind and Mark Maynard.

Menu design; merchandising and marketing / [by] Albin G. Seaberg.

The restaurant start-up guide / Peter Rainsford and David H. Bangs, Jr.

Lessons in service from Charlie Trotter / Edmund Lawler.

The restaurant start-up guide [electronic resource] / Peter Rainsford and David H. Bangs, Jr.

The sustainable chef : the environment in culinary arts, restaurants, and hospitality / Stefan Gössling and C. Michael Hall.

The encyclopedia of restaurant forms : a complete kit of ready-to-use checklists, worksheets, and training aids for a successful food service operation / Douglas Robert Brown.

The restaurant start-up guide [electronic resource] : a 12-month plan for successfully starting a restaurant / Peter Rainsford and David H. Bangs, Jr.

Running a restaurant / by Michael Garvey, Heather Dismore, and Andrew G. Dismore.