Food in history.

The culture of food / Massimo Montanari ; translated by Carl Ipsen.

The best thing I ever tasted : the secret of food / Sallie Tisdale.

The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas.

Food in antiquity ; a survey of the diet of early peoples / [by] Don and Patricia Brothwell.

Food and drink in history : selections from the Annales, économies, sociétes, civilisations, volume 5 / edited by Robert Forster and Orest Ranum ; translated by Elborg Forster and Patricia M. Ranum.

Food : a culinary history from antiquity to the present / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford [and others].

Food : a culinary history from antiquity to the present / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford, Arthur Goldhammer, Charles Lambert, Frances M. López-Morillas, and Sylvia Stevens.

The gourmet atlas / Susie Ward, Claire Clifton, Jenny Stacey.