The vegetarian epicure, book two / by Anna Thomas ; illustrations by Julie Maas.

Professional vegetarian cooking [electronic resource] / Ken Bergeron.

The vegetarian flavor bible : the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs / Karen Page ; photographs by Andrew Dornenburg.

Madhur Jaffrey's world vegetarian / by Madhur Jaffrey.

The best 125 meatless main dishes / Mindy Toomay and Susann Geiskopf-Hadler.

Fabulous vegetarian / by Johna Blinn ; edited by Tom Dorsey ; ill. by Arthur Friedman.

Quick & easy tasty vegetarian.

The quick and easy vegetarian cookbook / Ruth Ann Manners and William Manners.

Claire's classic American vegetarian cooking / Claire Criscuolo.

Lacto-ovo vegetarian cuisine [electronic resource].

Professional vegetarian cooking / Ken Bergeron.

Vegetarian cooking for everyone / Deborah Madison ; [photographs by Laurie Smith].