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Author 
Meltzer, Milton, 1915-2009. http://id.loc.gov/authorities/names/n79061376, author
Publication Date 
1998
Format 
Electronic Resources
Excerpt: 
Food [electronic resource] / Milton Meltzer. Meltzer, Milton, 1915-2009. http://id.loc.gov
Author 
Fennema, Owen R.
Publication Date 
1996
Format 
Electronic Resources
Excerpt: 
Food chemistry [electronic resource] / edited by Owen R. Fennema. Fennema, Owen R.
Author 
Mepham, T. B.
Publication Date 
1996
Format 
Electronic Resources
Excerpt: 
Food ethics [electronic resource] / ed. by Ben Mepham. Mepham, T. B.
Author 
Eliasson, Ann-Charlotte, 1953- http://id.loc.gov/authorities/names/n92119088
Publication Date 
1996
Format 
Electronic Resources
Excerpt: 
Carbohydrates in food [electronic resource] / edited by Ann-Charlotte Eliasson. Eliasson, Ann
Author 
Unnevehr, Laurian. http://id.loc.gov/authorities/names/n81126765, author
Publication Date 
2000
Format 
Electronic Resources
Excerpt: 
Food Safety Issues in the Developing World [electronic resource]. Unnevehr, Laurian. http://id.loc
Author 
Tattersall, Clare. http://id.loc.gov/authorities/names/n98070857, author
Publication Date 
1999
Format 
Electronic Resources
Excerpt: 
Understanding food and your family [electronic resource] / Clare Tattersall. Tattersall, Clare
Author 
Rahman, Shafiur.
Publication Date 
1999
Format 
Electronic Resources
Excerpt: 
Handbook of food preservation [electronic resource] / edited by M. Shafiur Rahman. Rahman, Shafiur.
Author 
Friberg, Stig, 1930- http://id.loc.gov/authorities/names/n50024073
Publication Date 
1997
Format 
Electronic Resources
Excerpt: 
Food emulsions [electronic resource] / edited by Stig E. Friberg, Kåre Larsson. Friberg, Stig, 1930
Author 
Marsili, Ray, 1946- http://id.loc.gov/authorities/names/n96089637
Publication Date 
1997
Format 
Electronic Resources
Excerpt: 
Techniques for analyzing food aroma [electronic resource] / edited by Ray Marsili. Marsili, Ray
Author 
Wood, Roger, 1945- http://id.loc.gov/authorities/names/no99018254
Publication Date 
2004
Format 
Electronic Resources
Excerpt: 
Analytical methods for food additives [electronic resource] / Roger Wood [and others]. Wood, Roger
Author 
McMeekin, T. A. (Thomas Alexander), 1945- http://id.loc.gov/authorities/names/n93030243
Publication Date 
2003
Format 
Electronic Resources
Excerpt: 
Detecting pathogens in food [electronic resource] / edited by Thomas A. McMeekin. McMeekin, T. A
Author 
Donovan, Mary Deirdre, 1955- http://id.loc.gov/authorities/names/n88237431, author
Publication Date 
2002
Format 
Electronic Resources
Excerpt: 
Careers for gourmets & others who relish food [electronic resource] / Mary Donovan. Donovan, Mary
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