Preharvest food safety / edited by Siddhartha Thakur, College of Veterinary Medicine, North Carolina State University, Raleigh, North Carolina, and Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware.

An evaluation of public health hazards from microbiological contamination of foods.

Food safety A to Z reference guide : science and our food supply / FDA, Department of Health and Human Services USA, National Science Teachers Association.

HACCP user's manual / Donald A. Corlett, Jr.

Fundamentals of food microbiology / Marion L. Fields.

Food and beverage mycology / [edited by] Larry R. Beuchat.

Mycotoxins and other fungal related food problems : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-13, 1974 : [papers] / Joseph V. Rodricks, editor.

Listeria, listeriosis, and food safety [electronic resource] / edited by Elliot T. Ryser, Elmer H. Marth.

Listeria [electronic resource].

Applied microbiology. Volume 2 [electronic resource] / edited by Alain Durieux and Jean-Paul Simon.

Lactic acid bacteria [electronic resource] : microbiology and functional aspects / edited by Seppo Salminen, Atte von Wright.

Scientific criteria to ensure safe food [electronic resource] / Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources.