The cooking of Italy / by Waverley Root and the editors of Time-Life Books ; photographed by Fred Lyon.

Ethan Stowell's new Italian kitchen : bold cooking from Seattle's Anchovies & Olives, how to Cook a Wolf, Staple & Fancy Mercantile, and Tavolàta / Ethan Stowell and Leslie Miller ; photography by Geoffrey Smith.

In a Roman kitchen [electronic resource] : timeless recipes from the Eternal City / Jo Bettoja ; foreword by Michael Batterberry ; photography by Paolo Destefanis.

Teaching traditions : eight new perspectives on Italian cuisine.

Lidia's Italian table / Lidia Bastianich.

Simple Italian food : recipes from my two villages / Mario Batali ; photographs by Mark Ferri.

A fresh taste of Italy : 250 authentic recipes, undiscovered dishes, and new flavors for every day / Michele Scicolone.

In Nonna's kitchen : recipes and traditions from Italyʼs grandmothers / Carol Field.

Marcella cucina / Marcella Hazan ; photography by Alison Harris, design by Joel Avirom.

Steven Raichlen's high-flavor, low-fat Italian cooking / photography by Greg Schneider ; food styling by Patty Forrestel.

Italy today the beautiful cookbook : contemporary recipes reflecting simple, fresh Italian cooking / recipes by Lorenza de' Medici ; text by Fred Plotkin ; food photography by Peter Johnson; food styled by Janice Baker; scenic photography by Steven Rothfeld.

The best of Bugialli / by Giuliano Bugialli ; photographs by John Dominis.