Simple French food / Richard Olney ; introduction by Patricia Wells ; foreword by James Beard ; drawings by Richard Olney.

Simple French food / Richard Olney ; new foreword by Mark Bittman ; foreword by James Beard ; introduction by Patricia Wells ; drawings by Richard Olney.

The new Larousse gastronomique : the encyclopedia of food, wine & cookery / by Prosper Montagné ; American editor, Charlotte Turgeon ; pref. by Robert J. Courtine ; original preface by Auguste Escoffier and Philéas Gilbert ; text translated from the French by Marion Hunter.

Larousse gastronomique ; the encyclopedia of food, wine & cookery / Introductions by A. Escoffier and Ph. Gilbert. Edited by Charlotte Turgeon and Nina Froud. [Text translated from the French by Nina Froud and others].

Le Rbepertoire de la cuisine / L. Saulnier ; trans. from the original French ed. by E. Brunet.

Favorite recipes of famous chefs / compiled by Emma C. Caron.

The French Laundry cookbook / Thomas Keller with Susie Heller and Michael Ruhlman ; photographs by Deborah Jones.

Everyday cooking with Jacques Pépin.

Modern French culinary art / Edited by Renbe Kramer and David White. Adapted for the American kitchen by Avanelle Day.

The medieval kitchen : recipes from France and Italy / Odile Redon, Françoise Sabban, Silvano Serventi ; translated by Edward Schneider ; original drawings by Patricia Glee Smith.

The cooking of southwest France : recipes from France's magnificent rustic cuisine / Paula Wolfert.

Daniel Boulud's Café Boulud cookbook : French-American recipes for the home cook / Daniel Boulud and Dorie Greenspan ; foreword by Martha Stewart ; color photographs by Gentl & Hyers.