ABC of nutrition [electronic resource] / A. Stewart Truswell ; with contributions from Patrick Wall [and others].

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INITIAL_TITLE_SRCH:

Personal Author:

Truswell, A. Stewart, author

Edition:

4th ed.

Publication Date:

2003

ISBN:

9780585495033

9781444314229

Series:

ABC series

Series Search:

Seria ABC.

Bibliography Note:

Includes bibliographical references and index.

Contents:

ABC OF NUTRITION; Contents; Contributors; Preface; 1 Reducing the risk of coronary heart disease; 2 Diet and blood pressure; 3 Nutritional advice for some other chronic diseases; 4 Nutrition for pregnancy; 5 Infant feeding; 6 Children and adolescents; 7 Adults young and old; 8 Malnutrition in developing countries; 9 Other nutritional deficiencies in affluent communities; 10 Vitamins and some minerals; 11 Overweight and obesity; 12 Measuring nutrition; 13 Therapeutic diets; 14 Food poisoning; 15 Food sensitivity; 16 Processing food; 17 Nutritional support; 18 Some principles; Index.

Abstract:

Updated with new charts, illustrations and guidelines on aspects of nutrition which affect heart disease, blood pressure, chronic diseases such as diabetes and some types of cancer, this edition also contains the most current nutritional recommendations for pregnancy and infant feeding as well as children and adults young and old.

Content Type:

text

Carrier Type:

online resource

Genre:

Electronic books.

Added Author:

Wall, Patrick G.

Language:

English

Subject:

Nutrition.