Ensuring safety and quality in the production of beef / edited by Professor Gary R. Acuff, Texas A & M University and Professor James S. Dickson, Iowa State University [vol. 1] and Professor Michael E. Dikeman, Kansas State University, USA [vol. 2].

Improving gut health in poultry [electronic book] edited by Steven C. Ricke.

Advances in breeding of dairy cattle / edited by Professor Julius van der Werf, University of New England, Australia; and Professor Jennie Pryce, Agriculture Victoria and La Trobe University, Australia.

Achieving sustainable production of eggs / edited by Professor Julie Roberts, University of New England, Australia.

Achieving sustainable production of poultry meat / edited by Professor Steven C. Ricke, University of Arkansas, USA.

Achieving sustainable production of milk.