Achieving sustainable production of poultry meat / edited by Professor Steven C. Ricke, University of Arkansas, USA.
Title:
Achieving sustainable production of poultry meat / edited by Professor Steven C. Ricke, University of Arkansas, USA.
Publication:
Cambridge, UK : Burleigh Dodds Science Publishing, [2017]-
Publication Date:
2017-2023 (ongoing)
ISBN:
9781786760647
9781786760685
9781786760708
9781786760715
9781786760722
Series Search:
Bibliography Note:
Includes bibliographical references and index.
Contents:
Volume 1. Safety, quality and sustainability -- Volume 2. Breeding and nutrition / edited by Professor Todd Applegate -- Volume 3. Health and welfare / edited by Professor Todd Applegate.
Content Type:
text
Carrier Type:
volume
MSU Volume:
nos. 13-15.
Language:
English
