![Cover image for Handbook of food science and technology 3, Food biochemistry and technology [electronic book] / edited by Romain Jeantet [and others].](/client/assets/5.1326/ctx//client/images/no_image.png "Cover image for Handbook of food science and technology 3, Food biochemistry and technology [electronic book] / edited by Romain Jeantet [and others].")
Handbook of food science and technology 3, Food biochemistry and technology [electronic book] / edited by Romain Jeantet [and others].
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First Title value, for Searching:
Handbook of food science and technology 3, Food biochemistry and technology [electronic book] / edited by Romain Jeantet [and others].
Other Title:
Food biochemistry and technology
Publication Date:
2016
ISBN:
9781119296225
9781119296218
9781848219342
Series:
Food Science and Technology Series
Series Search:
Bibliography Note:
Includes bibliographical references and index.
Genre:
Added Author:
Language:
English
