A Complete Course in Canning and Related Processes. Volume 2, Microbiology, Packaging, HACCP and Ingredients [electronic book] / Revised by Susan Featherstone.

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First Title value, for Searching:

A Complete Course in Canning and Related Processes. Volume 2, Microbiology, Packaging, HACCP and Ingredients [electronic book] / Revised by Susan Featherstone.

Publication Date:

2015

ISBN:

9780857096869

Series:

Woodhead Publishing Series in Food Science, Technology and Nutrition ;

Series Search:

Woodhead Publishing in food science, technology, and nutrition ;

Volume:

Number 281.

Bibliography Note:

Includes bibliographical references at the end of each chapters and index.